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Deep Fried Fish Recipe
Mango Lassi Drink
Barbecue (B.B.Q) Chicken

Popular Posts

  • Deep Fried Fish Recipe
    Ingredients 700 gms steaks with bone fish Salt To Taste 1 tbsp lemon juice 1 1/4 cup fresh green coriander 6 green chillies 4 - 6 cloves gar...
  • Mango Lassi Drink
    Ingredients 1 cup Curd (plain non-fat Yogurt) 1cup peeled and chopped Ripe Mango 2 tblsp Sugar or to taste 1/4th tsp Cardamom Powder Few Ice...
  • Boondi
    Ingredients 1 cup gram flour 1/2 cups sugar 1 cup water 1/4 tsp. cardamom powder 6-8 chopped almonds ghee to deep fry perforated flat spoon ...
  • Dahi Vada
    Ingredients Moong Dal Vada (medium size) :10 Curd : 500 gms Sugar : 2 tbsp Salt : to taste Garam masala : 1/2 tsp Roasted Jeera Powder : 1 t...
  • Barbecue (B.B.Q) Chicken
    BBQ chicken that has been cooked perfectly will taste delicious. Although it seems that with its increased popularity and careless manner of...

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Mango Lassi Drink

Here is the Aamb suthra! A wonderful fresh fruit drink with mango ...

Deep Fried Fish Recipe

A delicious non vegetarian, fish lovers recipe. Simple and tasty dish for your dinner or to serve the guest at home...

Barbecue (B.B.Q) Chicken

When the chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy....

Boondi

Boondi is a very popular recipe. Learn how to make/prepare Sweet Boondi easily ...

Dahi Vada

Dahi vada (also known as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada , ଦହି ବରା Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick yogurt ...

Dahi Vada




Ingredients

  • Moong Dal Vada (medium size) :10
  • Curd : 500 gms
  • Sugar : 2 tbsp
  • Salt : to taste
  • Garam masala : 1/2 tsp
  • Roasted Jeera Powder : 1 tsp
  • Red Chilly powder 1: tsp
  • Tamarind Chutney : 1 cup
  • Coriander Leaves : (finely chopped) a few


Method

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander.

Serves: 6-7 persons.


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