Taste-Indian

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Deep Fried Fish Recipe
Mango Lassi Drink
Barbecue (B.B.Q) Chicken

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Mango Lassi Drink

Here is the Aamb suthra! A wonderful fresh fruit drink with mango ...

Deep Fried Fish Recipe

A delicious non vegetarian, fish lovers recipe. Simple and tasty dish for your dinner or to serve the guest at home...

Barbecue (B.B.Q) Chicken

When the chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy....

Boondi

Boondi is a very popular recipe. Learn how to make/prepare Sweet Boondi easily ...

Dahi Vada

Dahi vada (also known as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada , ଦହି ବରା Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick yogurt ...






Ingredients

  • 700 gms steaks with bone fish
  • Salt To Taste
  • 1 tbsp lemon juice
  • 1 1/4 cup fresh green coriander
  • 6 green chillies
  • 4 - 6 cloves garlic peeled
  • 3/ 4 cup plain yogurt
  • oil for deep frying

Method

  • Cut fillets into pieces that are about 5-6. 5 cm long and 4 cm wide.
  • Spread the pieces out in a single layer in a large plate and sprinkle with about 1/3 tsp of salt and 1 tbs of lemon juice.
  • Turn the pieces over and repeat with another 1/3 tsp of salt and 1 tbs of lemon juice. Set the plate at a tilt and leave it tilted for 2-3 hours.
  • As water accumulates at one end, discard it. Put the green coriander, green chillies, garlic, 1/4 tsp of salt and tbsp of water into the blender.
  • Blend until you have a paste. Empty the paste into a deep dish or shallow bowl. Put the yogurt into another deep dish or shallow bowl.
  • Add 1/4 tsp of salt to the yogurt and mix it in. Set the oil to heat in a wok, karhai or frying pan over a medium flame.
  • When very hot, dip 2 or 3 pieces of fish, first in the yogurt and then in the green paste to cover thoroughly and then put them in the hot oil.
  • Fry for about 5 minutes, turning the pieces over once, until the fish is cooked through. Remove with a slotted spoon.
  • Fry all the pieces of fish this way.
  • Serve the fried fish hot with green chutney.

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