BBQ chicken that has been cooked perfectly will taste delicious. Although it seems that with its increased popularity and careless manner of BBQ cooking, many people cannot enjoy this.
When the chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy.
Here is a guide to BBQ chicken in a good way it can be enjoyed.
Ingredients
- 4 seeded and sliced Red chili
- 2 chopped Garlic cloves
- 5 small Onion
- 2 tsp crushed Brown Sugar
- 1/2 cup Coconut Cream
- 2 tsp Fish Sauce
- 1 tblsp Tamarind Water
- 4 boneless Chicken Breast
- As required Basil Leaves
- As required Coriander Leaves
- As required Salt
Method
- Chilies, garlic and onion to make a paste like mixture.
- Combine sugar, coconut cream, fish sauce, tamarind water and salt.
- Stir continuously.
- Make cut 4 slashes in chicken breast.
- Place chicken in a shallow dish.
- Pour over spice mixture.
- Turn to coat.
- Cover dish.
- Place it aside for 1 hour.
- Place chicken on a piece of foil.
- Grill chicken for about 4 minutes a side.
- Bast occasionally till cooked thoroughly.
- Garnish with basil or coriander leaves.