Deep Fried Fish Recipe
Mango Lassi Drink
Barbecue (B.B.Q) Chicken
Here is the Aamb suthra! A wonderful fresh fruit drink with mango ...
A delicious non vegetarian, fish lovers recipe. Simple and tasty dish for your dinner or to serve the guest at home...
When the chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy....
Boondi is a very popular recipe. Learn how to make/prepare Sweet Boondi easily ...
Dahi vada (also known as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada , ଦହି ବରା Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick yogurt ...
IngredientsMoong Dal Vada (medium size) :10Curd : 500 gmsSugar : 2 tbspSalt : to tasteGaram masala : 1/2 tspRoasted Jeera Powder : 1 tspRed Chilly powder 1: tspTamarind Chutney : 1 cupCoriander Leaves : (finely chopped) a fewMethodSoak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pou
Ingredients700 gms steaks with bone fishSalt To Taste1 tbsp lemon juice1 1/4 cup fresh green coriander6 green chillies4 - 6 cloves garlic peeled3/ 4 cup plain yogurtoil for deep fryingMethodCut fillets into pieces that are about 5-6. 5 cm long and 4 cm wide.Spread the pieces out in a single layer in a large plate and sprinkle with about 1/3 tsp of salt and 1 tbs of l
Ingredients1 cup Curd (plain non-fat Yogurt)1cup peeled and chopped Ripe Mango2 tblsp Sugar or to taste1/4th tsp Cardamom PowderFew Ice-cubesMethodCombine all ingredients and blend until smooth in a blender.Strain through a sieve, pushing as much liquid as possible.Pour in glasses and serve.
BBQ chicken that has been cooked perfectly will taste delicious. Although it seems that with its increased popularity and careless manner of BBQ cooking, many people cannot enjoy this.When the chicken has been barbecued improperly, it looks still pinkish in the center and burnt on the outside. Not only it will affect the taste but it also becomes unhealthy.Here is a
Ingredients1 cup gram flour1/2 cups sugar1 cup water1/4 tsp. cardamom powder6-8 chopped almondsghee to deep fryperforated flat spoon about 5" diameterMethodBoil the sugar and water together. Add a tbsp. of milk to bring up the scum.Remove scum and boil liquid till the syrup is sticky between the fingers.Keep aide, but keep warm for use.Make batter with gram flour, wh